What the heck are we going to do with all of this extra food in the pantry, freezer, and refrigerator?


Meet Dee Dee

Dee Dee Eberle is the Owner of Your Wild Pantry Meal Solutions. She works with the busiest people in the world to help them get an easy, stress-free and healthy meal on the table so they can spend time where it matters most!


But she didn’t start her professional life in a kitchen. In fact, she was the family member who was such a bad cook that she could burn water! Dee Dee began with a goal of working in the disability arena. She has her MPA in Nonprofit Administration, and worked in the nonprofit and public sector for nearly 25 years.


Thanks to her husband’s military career and being “volun-told” to move everywhere from Germany to Texas to Kansas and in between, Dee Dee finally decided to leave nonprofit work. She started a food blog called “My Midlife Kitchen”. Growing up in the Midwest most dinners were in the form of a casserole, and vegetables came in cans. With the creative outlet of the blog, she began to explore the foods she grew up with and later tasted in their travels.


In 2016, she was introduced to an organic food company that provided healthy meal solutions to families. Dee Dee became a Sales Manager and Meal Planning Specialist with the company, which provided her with a perfect platform to launch Your Wild Pantry. She now provides concierge level meal prep to clients around the DMV. Dee Dee works with clients to find the best fit for specific diets, food allergies and grocery budgets, offering help beyond basic meal planning that includes customized grocery shopping and in-home meal preparation services.


In her spare time, she enjoys spending time with her husband of 20 years, Pat, and their two crazy dachshunds, Jackson & Sadie. She is also a self-proclaimed foodie and wine dork. When she’s not eating, sipping or traveling, you can find her trying new recipes and asking random strangers to try her creations.